azienda agricola Corte Merina – località Merina – frazione Cicogna – Cossogno – Verbania | +39 0323 1975164 | +39 335 5947526 | 

Farmhouse restaurant

meals, snacks, plates with salami and cheese

In our restaurant we offer homemade kitchen with traditional local menù. You can eat cheese, meat, eggs and vegetables from the farm production.

We use our products or local food, from Piedmont region, in according to the seasons availability.
A tipical plate is roasted goat with polenta; goat cheese are served alone or used as an ingredient in the plates.

The kitchen is by reservation, we don’t have menù à la carte but a fixed daily menu.
If you contact us for booking lunch or dinner we will be happy to define with you a menu according to your tastes.

Cold plates and afternoon snacks are available in the little restaurant: cheese, salami, vegetables, bruschette, grilled polenta or sweet snacks, coffee, goat milk and homemade cakes.

The restaurant is open from April to October, in winter only Saturday and Sunday on booking.

Menù domenica 27 settembre 2020

Tagiere di salumi e antipasti di verdure
Bruschette con funghi
Polenta e carni caprine
Polenta concia con zola e formaggi di capra
Torta casalinga
1/4 di vino, acqua di fonte

Euro 24,00

agenda menu

Menu merende

merenda salata con tagliere di salumi e formaggi di capra
polenta grigliata, verdure sottaceto
fetta di torta casalinga
1/4 di vino o bevanda


Menu cena

menu fisso "turistico" settimanale

primo piatto
secondo e contorno
dolce, caffè
acqua di fonte

Euro 20,00


Menu pranzo


tagliere con salumi e formaggi di capra
polenta e spezzatino con carni di capra o maiale
Torta casalinga, caffè
1/4 di vino, acqua di fonte

Euro 24,00
Pranzo ore 12,30

to book a lunch, a snack or dinner