meals, snacks, plates of salami and cheese

In our restaurant we offer homemade kitchen with traditional local menù. You can eat cheese, meat, eggs and vegetables from the farm production.

We use products and local food from Piedmont region, depending on the seasons availability.
A tipical plate is roasted goat with polenta; goat cheese is served alone or used as an ingredient in the plates.

The kitchen is by reservation, we don’t offer “menù à la carte” but a fixed daily menu.
If you contact us for booking lunch or dinner we will be happy to define with you a menu according to your tastes.

Cold plates and afternoon snacks are available in the restaurant: cheese, salami, vegetables, bruschette, grilled polenta or sweet snacks, coffee, goat milk and homemade cakes.

The restaurant is open from April to October, in winter only Saturday and Sunday on booking.